WINE + CHOCOLATE FLIGHT
four 1.5 ounce pours curated with four bon bons from Fleur Savage - $30
2020 BACIGALUPI CHARDONNAY [92pt WE] | Orange Honey Bon Bon
2018 SUACCI PINOT NOIR [94pt WE] | Mexican Chocolate Bon Bon
2018 BACIGALUPI PINOT NOIR [93pt WE] | 70% Dark Chocolate Ganache Bon Bon
2019 ALEGRIA ZINFANDEL [89pt WE] | Coffee Dark Chocolate Bon Bon
*$10 tasting flight credit for each bottle purchased*
Allergen Warning: Contains Soy. Processed in a facility that also processes tree nuts, sesame seed, gluten, dairy, eggs, and soy. Contains Food Coloring: FD&C Dye & Lake Colors: Yellow 5, Yellow 6, Red 40, Blue 1, Blue 2, TiO2.
About Fleur Savage Chocolates by Chef Robert “Buttercup” Nieto
In December of 2018, Robert realized his long time dream and launched his own chocolate company, Fleur Sauvage Chocolates (Fleur Sauvage means Wild Flower in French). Fleur Sauvage Chocolates makes custom chocolates for local wineries using seasonal ingredients. Fleur Sauvage Chocolates sold at Sonoma County Farmers Markets, Festivals, and special events for the first three years in business. In December of 2021, Robert and his wife, Tara, moved Fleur Sauvage Chocolates into a permanent storefront location (370 Windsor River Rd) in Windsor. Fleur Sauvage Chocolates now has an expanded selection of both chocolate treats as well as Espresso drinks, tea, hot chocolate and small beautiful desserts. The shop offers a friendly and inviting atmosphere for customers to relax and enjoy a sweet treat.
2020 BACIGALUPI CHARDONNAY
The 2020 Bacigalupi Chardonnay begins with aromas of pear, Gravenstein apples, crème brulee, and honeysuckle. The palate showcases light mineral tones, stone fruit, pear, and honeydew melon and our soft oak treatment brings hints of vanilla and butterscotch. This wine will age beautifully for the next 7-10 years.
65 per bottle
Orange Honey Bon Bon
Fresh orange and local honey with white chocolate ganache
Ingredients: White Chocolate (Sugar, cacao butter, partially skimmed milk powder, whole milk powder, emulsifier (E322: SOYA Lecithin), Vanilla Extract * Madagascar), Heavy Cream, Orange Peels, Local Honey, Butter, Glucose, Dextrose, Sorbitol.
2018 SUACCI PINOT NOIR
On the nose you will find black tea, cedar and forest with rich cherry cola, and blackberry cobbler notes. The palate brings dark black fruit tones, Asian spice, white pepper and cherry pie flavors that linger for a long silky finish. This wine will age beautifully for years to come.
64 per bottle
Mexican Chocolate
65% Dark Chocolate with spices
Ingredients: Chocolate (Cacao Kernel, Sugar, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar), Heavy Cream, Butter, Glucose, Dextrose, Sorbitol, Vanilla, Cinnamon, Cayenne Pepper, Chili Powder.
2018 BACIGALUPI PINOT NOIR
low sugar accumulation helped to lead to ripe fruit, full of complexity and vibrant flavors. On the nose, you'll notice subtle notes of clove, incense, allspice, black fruits, and cherry pie. The palate offers flavors of black raspberry, dried rose petals, and savory spices which lead to a long, dry finish with a rustic twist.
64 per bottle
70% Dark Chocolate Ganache
70% chocolate
Ingredients: Chocolate (Cacao Kernel, Sugar, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar), Heavy Cream, Butter, Glucose, Dextrose, Sorbitol.
2019 ALEGRIA VINEYARD ZINFANDEL
This beautifully balanced wine exudes a pretty bouquet of floral tones with dried rose petals, lavender, and cherry blossoms leading the way to raspberry, cherry, cedar box, and leather aromas. The palate delights with flavors with plum and blackberry fruits dominating upfront, followed by middle notes of spice and hazelnut. A long finish echoes the spice and brings cherry pie and raspberry bramble. This wine can be enjoyed or in the next 10-15 years as it continues to beautifully age.
45 per bottle
Coffee Dark Chocolate
65% Dark Chocolate with Coffee
Ingredients: Chocolate (Cacao Mass, Sugar, Cacao Butter, Whole Cane Extract, Emulsifier (E322: SOYA Lecithin), Vanilla Extract Heavy Cream, Butter, Glucose, Dextrose, Sorbitol, Coffee.
